Last month, I had the pleasure of attending a special tasting at Noodles & Company, a new entrant to the food business in the Boston area. This “bloggers only” event, held at the new Noodles & Company in Burlington, featured a chance to try a number of the restaurant chain’s delicious dishes, including Bangkok Curry, seasonal soups, and a so-yummy-I-wanted-to-hide-it-in-my-purse-and-take-it-home Pesto Cavatappi.
Noodles & Company’s menu offers an extensive number of—you guessed it!—noodle dishes from pasta with butter (for the toddler set) to the aforementioned (gluten free!) Bangkok Curry. They also feature flatbreads, sandwiches, and salads, with a menu that changes seasonally. I am planning to take my kids to Noodles & Company soon, and I suspect my daughter will love their Wisconsin Mac & Cheese. My son will go for their Spaghetti & Meatballs, while I’ll try the Japanese Pan Noodles.
The manager of the Burlington outpost noted that they often have a line out the door at lunchtime, and their dinnertime rush is filled, too. I understand this—it’s a great way to pick up a robust meal for your family, especially amid the busy juggling life is calling for now that the kids are back in school.
In addition to Burlington, those in New England can find Noodles & Company in Shrewsbury and Nashua, NH. Stores are located throughout the United States, too, which is great because I have a giveaway!
Noodles & Company has generously offered one Red Shutters reader a gift card for dinner for four people, a value of $45, and a Noodles & Company tote bag. This giveaway is restricted to US residents only.
Enter this giveaway by Thursday, September 18 at midnight ET using the Rafflecopter widget below.
Disclosure: Thanks to Noodles & Company for hosting me for the blogger tasting. All of the ideas and opinions in this post belong to me.